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A great tasting dish.
Make and share this Orange Glazed Crock Pot Chicken recipe from Food.com.
- In a medium bowl, combine thawed orange juice, marjoram, garlic powder and nutmeg.
- Place frozen chicken in crock pot.
- Pour orange juice mixture over the chicken.
- Cook on Low for 6-8 hours, or on High for about 4 hours.
- When chicken is done, remove to serving platter and cover with aluminum foil.
- Place covered chicken in a 200 degree oven to keep warm.
- Mix the cornstarch and water together and stir into the juice crock pot.
- Turn crock pot to High and cook for 10 to 15 minutes or until sauce thickens.
- Serve the sauce over the chicken; delicious with brown or white rice.