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    You are in: Home / Recipes / Orange-Glazed Barbecued Chicken Recipe
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    Orange-Glazed Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Hey Jude's Note:

    This chicken is sweet and spicy. The 20-minute brine in the OJ, salt and red pepper flakes keep the chicken moist as it cooks. It's lip-smacking good and goes great with green beans. If 1/2 cup of hot sauce is too much for you (in the sauce) just add less.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the orange juice, salt and red pepper flakes in a large bowl until most of the salt has dissolved. Add the chicken pieces, making sure they are completely covered by the liquid. Cover and set aside for 20 minutes.
    2. 2
      Meanwhile, set up your grill for indirect cooking. Combine the ketchup, marmalade and hot sauce to taste in a medium bowl and set aside.
    3. 3
      Remove the chicken from the marinade; discard the liquid. Place the chicken on the grill, making sure it is not over direct heat. Cover the grill; cook the chicken, turning once, until chicken is cooked through, about 20-25 minutes.
    4. 4
      Pour about 2/3 of the ketchup/marinade mixture in a bowl; use this to brush chicken during the last 5 minutes of cooking, discarding any sauce that's left. To serve, drizzle the cooked chicken pieces with the remaining reserved glaze.

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    Ratings & Reviews:

    • on March 24, 2010

      55

      SO EASY and very tasty. Was afraid to put in the whole tsp of pepper flakes and hot sauce but it was perfect. Only had 1/4 c ketchup and it tasted great. Were in a hurry so we used boneless thin cut chicken breast slices and they were perfectly done and supurb with a little extra sauce spooned on top. Will post a picture when we make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Glazed Barbecued Chicken

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.7
     
    Calories from Fat 286
    43%
    Total Fat 31.8 g
    48%
    Saturated Fat 9.0 g
    45%
    Cholesterol 155.2 mg
    51%
    Sodium 15395.4 mg
    641%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.8 g
    187%
    Protein 40.6 g
    81%

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