Orange-Ginger Grilled Chicken Thighs

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 23mins
• Ingredients: 9
• Serves: 8

ingredients

• 78.78 ml orange juice
• 44.37 ml rice wine vinegar
• 44.37 ml light soy sauce
• 14.79 ml minced garlic
• 14.79 ml minced fresh ginger
• 14.79 ml sesame oil
• 8 (907.18 g) boneless skinless chicken thighs
• fresh cilantro stem
• orange slice

directions

1. Combine the first 6 ingredients in a shallow dish or zip lock freezer bag; add chicken.
2. Cover or seal, and chill at least 1 hour, turning chicken occasionally.
3. Remove chicken thighs from marinade; discard marinade.
4. Grill, covered w/ grill lid, over med-high heat for 4 minutes on each side or until done.
5. Garnish with cilantro and orange slices.

Reviews

[dicentra]

I can't believe no one has revied this recipe yet! It's great. I made up the marinade, then divided the chicken thighs into two zip lock freezer bags (4 thighs in each) then poured the marinade in. Smells wonderful.