Orange Creamsicles

"Recipe courtesy Chuck Hughes"
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
12hrs 15mins
Ingredients:
6
Yields:
6 popsicles
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ingredients

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directions

  • In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
  • In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
  • Combine the egg whites mixture to the cream and add the orange juice and orange zest.
  • Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
  • *Disclaimer:

  • Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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