Orange Creamsicles
photo by Food.com
- Ready In:
- 12hrs 15mins
- Ingredients:
- 6
- Yields:
-
6 popsicles
ingredients
- 1 cup cream
- 2 eggs, whites only* (See Disclaimer)
- 1⁄2 cup honey
- 1 teaspoon vanilla extract
- 3 oranges, juice of (1 cup orange juice)
- 1 orange, zest of
directions
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
-
*Disclaimer:
- Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.