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    You are in: Home / Recipes / Orange Creamsicle Fudge Recipe
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    Orange Creamsicle Fudge

    Orange Creamsicle Fudge. Photo by Julie B's Hive

    1/3 Photos of Orange Creamsicle Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Claire #3's Note:

    Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.

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    Serves: 20



    Units: US | Metric


    1. 1
      Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
    2. 2
      Place marshmallow crème and white chips in a large mixing bowl.
    3. 3
      Combine sugar, cream and butter in saucepan.
    4. 4
      Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
    5. 5
      Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
    6. 6
      Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
    7. 7
      Remove 1 cup of mixture and set aside.
    8. 8
      Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
    9. 9
      Stir until it reaches a lovely orange hue.
    10. 10
      Adjust colors if needed.
    11. 11
      Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
    12. 12
      Drag a knife through both to make swirls.
    13. 13
      Using a sheet of foil, press down slightly to smooth top.
    14. 14
      Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
    15. 15
      Lift fudge from pan using foil handles and using a large knife, score into squares.

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    Ratings & Reviews:

    • on July 11, 2002


      If I could give five stars just for appearance I would. This is lovely. It looks very appealing and professional.The only qualm I have would be that the white chocolate chips are a bit over powering. I added double the orange flavoring and a little clear vanilla and I was very glad I did. It is very good, very rich, cut your pieces small a little goes a long way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      Orange Dreamsicle Truffles??? I can't make fudge, never could but never give up trying. Posting for others who are fudge-challenged like me. Rather than admit defeat one more time I rolled these into balls, dropped them into powdered sugar and turned them into truffles. The recipe is just delicious and I did use the chocolate chips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013


      Absolutely delicious! This is my second time making fudge and it was so easy and turned out beautifully. Thank you for an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Orange Creamsicle Fudge

    Serving Size: 1 (47 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 227.2
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 7.6 g
    Cholesterol 21.8 mg
    Sodium 84.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.0 g
    Sugars 25.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    heavy cream

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