Orange-Cranberry Sparkler

"Was a really nice addition to our Christmas brunch!"
 
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Ready In:
30mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • 1. 6 lbs of tangerines/clementines is 2 bags of cuties.
  • 2. Chill tangerines/clementiens over night
  • 3. squeeze both bags of tangerines or clementines into 1 pitcher.
  • 4. use a sieve to filter the pulp out of the juice.
  • 5. pour 1/2 the seltzer water into the pitcher which will be used for serving.
  • 6. pour clementine juice into the 2nd pitcher.
  • 7. pour cranberry juice cocktail into the 2nd pitcher.
  • 8. pour the rest of the seltzer water into the 2nd pitcher.
  • 8. stir until combined.

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