Orange Coconut Breakfast Rolls

Submitted by Barbell Bunny

"From Pillsbury Bake Off."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 8 rolls
• Serves: 8

ingredients

• 3⁄4 - 1 cup flaked coconut
• 1 (12 1/2 ounce) can refrigerated cinnamon rolls with icing (8 rolls)
• 8 tablespoons orange marmalade
• 1⁄4 cup sliced almonds
• 1⁄2 - 1 teaspoon almond extract
• cooking spray

directions

1. Heat oven to 400°F (375°F for dark pan).
2. Grease 9-inch round cake pan with cooking spray.
3. Place coconut in shallow dish.
4. Separate dough into 8 rolls; set icing aside.
5. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously.
6. Place rolls, cinnamon topping sides up, in pan.
7. Make a well in each roll, using the back of a spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
8. Bake 15 to 20 minutes or until golden brown. Cool 10 minutes.
9. Meanwhile, in small bowl, stir almond extract into icing.
10. Carefully spread icing on warm rolls.
11. Serve warm.