Orange-Chocolate Parfait "l'afrique"

Total Time
5mins
Prep 0 mins
Cook 5 mins

Posted for Zaar World Tour 2006. This comes from The African Cookbook by Bea Sandler.

Ingredients Nutrition

Directions

  1. In a whiskey-sour glass, layer 2 tablespoons chocolate sauce, chocolate ice cream, respberry sherbert, and orange sherbet.
  2. Add 2 tablespoons chocolate sauce.
  3. Top with whipped cream and 2 mandarine orange slices.

Reviews

(1)
Most Helpful

Wonderful! My sons love sherbets and this one was a hit with them. Just delicious. They liked the addition of the mandarin oranges on top. Made for ZWT4 Family Picks for the Tastebud Tickling Travellers.

Lainey6605 July 11, 2008

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