Orange Barbeque Drumsticks

Submitted by rosered

"From Woman's Day Magazine. These are delicious and great for a weekday meal. Serve with baked sweet potatoes and your favorite salad."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 8 chicken drumsticks
• Serves: 4

ingredients

• 3⁄4 cup barbecue sauce
• 1⁄4 cup orange marmalade
• 2 teaspoons chili powder
• 8 chicken drumsticks

directions

1. Mix first 3 ingredients and reserve 1/4 cup.
2. Toss remaining sauce with the drumsticks.
3. Place on a rimmed baking sheet either lined with nonstick foil or coated with a thin layer of olive oil.
4. Bake at 450 degrees for 25 minutes.
5. Baste with the reserved sauce and return to the oven for 10 minutes.
6. Enjoy!

Reviews

[Terri Newell]

I would give this recipe more stars, but for the unclear instructions. The recipe indicates that 1/4 cup of the sauce should be reserved, but does not mention when to make use of this. <br/><br/>I coated the chicken with the larger amount of sauce, and baked in a rectangular casserole dish for thirty minutes. It would have been a mess if I had used a shallow pan, as the recipe seemed to indicate, for there was a lot of juice. <br/><br/>After thirty minutes, I turned and basted the chicken. When it was completely cooked, I coated it with the reserved sauce and returned it to the oven briefly. <br/><br/>The flavor was very good.