Open Pit Bacon Chestnut Appetizers

READY IN: 2hrs 30mins
Recipe by faith58

I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)

Top Review by ElaineAnn

I made these for a neighborhood gathering. Very yummy and they disappeared quickly! A little "fussy" to make but well worth the effort. Made for 1st Annual Holiday Tag Game. Thank you faith for posting.

Ingredients Nutrition

Directions

  1. Mix the Open Pit Barbeque Sauce and brown sugar together.
  2. Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
  3. Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
  4. Prep time includes marinating it.

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