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    You are in: Home / Recipes / Open Pit Bacon Chestnut Appetizers Recipe
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    Open Pit Bacon Chestnut Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    faith58's Note:

    I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)

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    Units: US | Metric


    1. 1
      Mix the Open Pit Barbeque Sauce and brown sugar together.
    2. 2
      Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
    3. 3
      Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
    4. 4
      Prep time includes marinating it.

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    Ratings & Reviews:

    • on November 27, 2006


      I made these for a neighborhood gathering. Very yummy and they disappeared quickly! A little "fussy" to make but well worth the effort. Made for 1st Annual Holiday Tag Game. Thank you faith for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Open Pit Bacon Chestnut Appetizers

    Serving Size: 1 (23 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 115.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 2.2 g
    Cholesterol 10.2 mg
    Sodium 131.0 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.1 g
    Sugars 10.8 g
    Protein 1.8 g

    The following items or measurements are not included:

    Open Pit Barbecue Sauce

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