Prep 15 mins
Cook 1 hr
An elegant tea sandwich, or appetizer.
Make and share this Open-Faced Salmon Tea Sandwiches recipe from Food.com.
- Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- Spread sour cream mixture evenly onto bread slices.
- Top each with 2 slices cucumber and 1 piece salmon.
- Garnish with lemon peel and fresh dill.
A great combination & perfect for brunch. In memory of Janice for Think Pink.
The citrus zest and the juice kicked it up a notch. I enjoyed it!
I made these for a girls tea party. The girls didn't appreceiate them, but my husband I and sure liked them!