1/3 Photos of Open-Faced Salmon Tea Sandwiches
1 hr 15 mins
An elegant tea sandwich, or appetizer.
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Units: US | Metric
- 1Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
- 2Spread sour cream mixture evenly onto bread slices.
- 3Top each with 2 slices cucumber and 1 piece salmon.
- 4Garnish with lemon peel and fresh dill.
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Nutritional Facts for Open-Faced Salmon Tea Sandwiches
Serving Size: 1 (106 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 110.9
- Calories from Fat 65
- Total Fat 7.2 g
- Saturated Fat 3.9 g
- Cholesterol 20.6 mg
- Sodium 146.7 mg
- Total Carbohydrate 9.5 g
- Dietary Fiber 1.0 g
- Sugars 2.1 g
- Protein 2.5 g
The following items or measurements are not included: