Open-Faced Salmon Tea Sandwiches

Total Time
1hr 15mins
15 mins
1 hr

An elegant tea sandwich, or appetizer.

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  1. Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
  2. Spread sour cream mixture evenly onto bread slices.
  3. Top each with 2 slices cucumber and 1 piece salmon.
  4. Garnish with lemon peel and fresh dill.
Most Helpful

5 5

A great combination & perfect for brunch. In memory of Janice for Think Pink.

The citrus zest and the juice kicked it up a notch. I enjoyed it!

5 5

I made these for a girls tea party. The girls didn't appreceiate them, but my husband I and sure liked them!