Open Faced English Muffin Egg Sandwich

Total Time
30mins
Prep 10 mins
Cook 20 mins

A bit messy but very good! Great served with hash brown potatoes.

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In a saucepan melt butter and stir in flour,pepper,salt and mustard.
  3. Add milk and stir until thick.
  4. Add cheese and stir until melted.
  5. Pour half of the sauce into greased 10x6x2 inch baking pan.
  6. Place English muffin halves in the baking pan.
  7. Break eggs individually over each English muffin half.
  8. Top with a slice of Canadian bacon.
  9. Pour the rest of the cheese sauce over the muffins.
  10. Bake in 325 oven for 15-20 minutes.

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