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    You are in: Home / Recipes / Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly Recipe
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    Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly

    Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly. Photo by ms_bold

    1/1 Photo of Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    2 mins

    Cookgirl's Note:

    From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.

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    My Private Note

    Ingredients:

    Yield:

    open-fa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to BROIL.
    2. 2
      Spread each slice of toasted bread on one side with the hot pepper jelly.
    3. 3
      Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
    4. 4
      Cut slices in half, garnish with cilantro and serve hot.

    Ratings & Reviews:

    • on April 01, 2008

      55

      OK...so, my raging hormones said to forget the red pepper and cilantro because those ingredients didn't have enough fat, salt, or sugar content. But, the spicy sweetness of the jelly, the crispy smokiness of the bacon, and the sharp, beautiful flavor of white cheddar on my sandwich incredible. Yum. I can't wait to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 612.3
     
    Calories from Fat 367
    60%
    Total Fat 40.8 g
    62%
    Saturated Fat 17.7 g
    88%
    Cholesterol 83.2 mg
    27%
    Sodium 896.9 mg
    37%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 23.2 g
    93%
    Protein 20.0 g
    40%

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