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    You are in: Home / Recipes / Open Face Omelet O'brien Recipe
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    Open Face Omelet O'brien

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Doglover61(aka Earnhardt)'s Note:

    Yummy breakfast, or, for us a Sunday evening supper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tablespoons butter in 10 inch skillet over moderate heat.
    2. 2
      Add potatoes in even layer and sprinkle with celery salt. Cook, turning frequently, about 10 minutes, until tender and lightly browned. Set aside in a dish and keep warm.
    3. 3
      Meanwhile, in a bowl, beat eggs with milk, salt and pepper.
    4. 4
      Melt remaining butter in same skillet. Pour in egg mixture and cook over moderate heat, lifting edges as egg sets to allow uncooked portion to run underneath.
    5. 5
      When omelet is set, spoon the hot potatoes on top, along with cheese, onions and bacon bits.
    6. 6
      Cut into wedges and serve.
    7. 7
      Garnish with sour cream, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Open Face Omelet O'brien

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 269
    81%
    Total Fat 29.9 g
    46%
    Saturated Fat 16.5 g
    82%
    Cholesterol 380.0 mg
    126%
    Sodium 614.5 mg
    25%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    o'brien frozen potatoes

    celery salt

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