Open-Face Danish Ham and Egg Sandwich

Total Time
Prep 5 mins
Cook 3 mins

Easy and good. Kids love these.

Ingredients Nutrition


  1. You can toast the bread if you like.
  2. Butter the bread and set aside.
  3. Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
  4. Divide eggs over bread slices.
  5. Top with ham.
  6. Sprinkle with dill to serve.
Most Helpful

Loved the dill with the ham & eggs! Easy; quick; thanks!<br/>made for ZWT9 Soup-a-Stars

Linky August 31, 2013

My husband enjoyed this for Sunday breakfast during ZWT9

**Jubes** August 10, 2013

Quick easy goodness any time of day or night scaled back to serve one. I was very liberal with the fresh dill and eggs and dill go together so well then bring in some ham and yummers. Thanks for the post.

Debbwl August 08, 2013