Oooey-Gooey (For the Grill)

"A fun desert for your next barbeque."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Slice bananas 1/2 inch thick.
  • Divide bananas, marshmallows, pineapple cubes and chocolate chips among 12 inch square double thickness foil.
  • Shape foil to make cup but do not enclose.
  • Add reserved pineapple juice.
  • Place on grill and grill for 15 minutes or until marshmallows begin to brown and chocolate is melted.
  • Serve at once.

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Reviews

  1. We Could do this one ANYTIME!!! A great one to share. However, on the printed recipe there is an error in the (pinepapple) and the word thicknes in #2 of the directions. I am honored to help you. You have helped me and others since I "stumbled on" to this site.
     
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RECIPE SUBMITTED BY

I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food. <br>We've been married 40+ years so he is used to my experiments.
 
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