Onion Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 30 saltine crackers, crushed
- 1 cup butter, melted
- 3 cups yellow onions, sliced thin
- 1⁄2 lb shredded cheddar cheese
- 1 1⁄2 cups milk, scalded
- 3 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Mix crackers and 1/2 C. butter.
- Press into 9 inch pie pan to make a crust.
- Saute onions with 1/2 C. butter until soft; pour into cracker crust.
- Sprinkle cheese over top.
- Mix scalded milk with eggs, salt and pepper.
- Pour egg mixture over top.
- Bake at 350 degrees for half an hour or until custard sets.
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RECIPE SUBMITTED BY
Ron Harrison
Taylorville, IL
<p>I live in a small town in central Illinois. It's the same town I grew up in, and I like it because it's quiet and small. I've lived in cities and larger towns, but I'm just a small town boy. <br /> <br />I work at Caterpillar Inc. I'm an assembler, and I help make the drivetrain for the largest off highway truck in the world. The Cat 797. <br /> <br />I enjoy growing plants in and out. I love learning about them and getting my hands dirty giving them tlc. But, I guess my main interest is cooking. I love it; especially desserts.</p>