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    You are in: Home / Recipes / One Pan Potatoes, Green Beans, Chicken and Peppers Too. Recipe
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    One Pan Potatoes, Green Beans, Chicken and Peppers Too.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick frypan over medium heat.
    2. 2
      Add potatoes, chicken and bell pepper to frypan.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Cook 15 minutes, stirring frequently.
    5. 5
      Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.

    Ratings & Reviews:

    • on March 04, 2003

      45

      This recipe scores lots of points for quick and easy prep. We found it to be quite bland, although I did add a Cajun Seasoning mix. Next time we will add more seasoning! A great time saver, and a good starting off point for adding your own flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      25

      Cut up the potatoes and realized that putting them in the fry pan for 15 mintues would not be enough, by far. Needed an extra half hour to 45 minutes for potatoes to cook. Other than that, good recipe. I will cook potatoes beforehand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for One Pan Potatoes, Green Beans, Chicken and Peppers Too.

    Serving Size: 1 (676 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 81
    15%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 65.8 mg
    21%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 11.2 g
    44%
    Sugars 6.9 g
    27%
    Protein 36.3 g
    72%

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