One-Pan Chicken

Be the first to review
READY IN: 30mins
Recipe by Parvulus

An easy chicken dish that is ready in minutes. It's delicious served over pasta or brown rice. If you're into cheesier dishes, use 1/2 cup of parmesan cheese instead This recipe is entirely from

Ingredients Nutrition


  1. Season the chicken with salt and pepper to taste.
  2. Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
  3. Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant.
  4. Add the tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary.
  5. Sprinkle with the cheese just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a