One Cup Casserole
Added November 14, 2008 | Recipe #337282
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
5 mins
1 hrs
I made this for dinner when I had some hamburger meat I needed to use up. My husband and two of my sons liked it. It is super easy and inexpensive.
Directions:
1
Heat the water, boullion and chive to boiling.
2
Meanwhile mix the first 5 ingredients in an ovenproof dish. I use a round caserole with a lid. Once the boullion is disolved pour over the meat macaroni mix.
3
Bake in 350 oven for one hour. This can be flavored many ways like by adding chile, olives or by hiding more veggies in it.
Nutritional Facts for One Cup Casserole
Serving Size: 1 (192 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 223.8
-
- Calories from Fat 66
- 29%
- Total Fat 7.3 g
- 11%
- Saturated Fat 3.6 g
- 18%
- Cholesterol 39.2 mg
- 13%
- Sodium 297.6 mg
- 12%
- Total Carbohydrate 20.3 g
- 6%
- Dietary Fiber 1.0 g
- 4%
- Sugars 1.0 g
- 4%
- Protein 18.2 g
- 36%
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