On-The-Spot Thumbprint Cookies
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 118.29 ml packed brown sugar
- 59.16 ml butter
- 1 egg
- 4.92 ml vanilla
- 22.18 ml 1% low-fat milk
- 295.73 ml flour
- 118.29 ml good-quality jam
directions
- Cream together the sugar and the butter.
- Stir in the eggs, vanilla, and milk.
- Mix in the flour.
- Roll the dough into 1" balls and place on a baking sheet covered in parchment paper.
- Make a depression in each ball with a floured thumb, then fill the indent with jam (I suggest cherry).
- Bake at 350 degrees for 20 minutes.
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