Omelet Lorraine

READY IN: 30mins
Recipe by ratherbeswimmin

Love it as a quiche, love it as an omelet

Top Review by ImPat

The DM thoroughly enjoyed this delicious omelette for breakfast this morning and says thank you ratherbeswimmin', made for Name that Ingredient tag game.

Ingredients Nutrition


  1. Make the filling: in a small bowl, combine bacon, cheese, and green onion.
  2. Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
  3. Heat an 8-inch omelet pan over medium heat.
  4. Add butter; swirl to coat bottom of pan.
  5. When butter foams, pour in egg mixture all at once.
  6. Let set until edges begin to cook, about 20 seconds.
  7. With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
  8. Continue to do this until the top is almost dry, 3-4 minutes.
  9. Spoon filling over ½ of the omelet; fold the other side over to cover.
  10. Let stand for a few seconds to let cheese melt.
  11. Turn out onto a warmed plate; garnish with parsley and serve.

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