Omani Pudding

Submitted by Annacia

"Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013)."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 397 g can sweetened condensed milk
• 7 eggs
• 118.29 ml butter, chopped (100 g)
• 236.59 ml milk (250 ml)
• 9.85 ml vanilla powder
• lemon zest, one piece only
• 118.29 ml pistachio nut, finely chopped (75 g)
• 118.29 ml almonds, finely chopped (100 g)

directions

1. Combine all ingredients except for the nuts in a large bowl.
2. Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
3. Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
4. Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
5. Garnish with crushed pistachio and serve with some syrup on top.