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    You are in: Home / Recipes / Omani Pudding Recipe
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    Omani Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    Posted for the Omani Recipe Collection Drive in the North Africa/Middle East forum this month (Jan, 2013).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except for the nuts in a large bowl.
    2. 2
      Place the egg mixture in a large nonstick pot, stir over low heat with a flat wooden spoon for 10-15 minutes or until the mixture start to thicken.
    3. 3
      Add the nuts and keep stirring for another 5 minutes or until the mixtures thickens properly.
    4. 4
      Remove from heat and place on a serving dish. Allow cooling before placing in fridge to cool properly.
    5. 5
      Garnish with crushed pistachio and serve with some syrup on top.

    Ratings & Reviews:

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    Nutritional Facts for Omani Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.6
     
    Calories from Fat 261
    59%
    Total Fat 29.0 g
    44%
    Saturated Fat 12.8 g
    64%
    Cholesterol 214.4 mg
    71%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 28.1 g
    112%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vanilla powder

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