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    You are in: Home / Recipes / Olive Paste and Blue Cheese Canapi Recipe
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    Olive Paste and Blue Cheese Canapi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    James Dykstra's Note:

    (Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
    2. 2
      Spread thinly on bread slices.
    3. 3
      Cover with blue cheese.
    4. 4
      Decorate with a piece of black olive.
    5. 5
      Makes 2 canapis per serving.

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    Ratings & Reviews:

    • on December 23, 2002

      45

      Tasted good, but so intense that I think they would be better on very small crackers instead of slices of bread. One was a bit too much for most people at our holiday party- but everyone said they tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Paste and Blue Cheese Canapi

    Serving Size: 1 (288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.8
     
    Calories from Fat 870
    86%
    Total Fat 96.7 g
    148%
    Saturated Fat 29.2 g
    146%
    Cholesterol 85.0 mg
    28%
    Sodium 2573.3 mg
    107%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.2 g
    4%
    Protein 27.7 g
    55%

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