Olive Paste and Blue Cheese Canapi

"(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias in northern Spain. The black olives must be cured to give the proper flavor."
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • Place the olives, garlic, pine nuts, and olive oil in the bowl of a processor and chop as finely as possible. [May be prepared ahead]
  • Spread thinly on bread slices.
  • Cover with blue cheese.
  • Decorate with a piece of black olive.
  • Makes 2 canapis per serving.

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Reviews

  1. Tasted good, but so intense that I think they would be better on very small crackers instead of slices of bread. One was a bit too much for most people at our holiday party- but everyone said they tasted great!
     
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Tweaks

  1. Tasted good, but so intense that I think they would be better on very small crackers instead of slices of bread. One was a bit too much for most people at our holiday party- but everyone said they tasted great!
     

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