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    You are in: Home / Recipes / Olive Garden Parmesan Chicken on Garlic Linguini Recipe
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    Olive Garden Parmesan Chicken on Garlic Linguini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Member #610488's Note:

    This is a copycat version of Olive Garden's Parmesan Crusted Chicken.

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    Units: US | Metric


    Garlic Linguine


    1. 1
      In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, salt and pepper. Dip chicken first in egg mixture and then in potato mixture, coating all sides well.
    2. 2
      Heat oil in a large skillet over medium high heat. Add chicken and cook until browned (3 minutes per side). Remove chicken to baking sheet and place in 350 degree F oven for about 18 minutes or until internal temperature reaches 165 degrees F.
    3. 3
      While chicken is in the oven, add 1 tablespoon of olive oil to a large skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes.
    4. 4
      Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes.
    5. 5
      Stir in the remaining 1/2 cup of chicken broth, tomatoes and the cream, and simmer until sauce is reduced and thickened slightly (10 minutes). Add the butter and stir until melted.
    6. 6
      Pour the sauce over hot pasta. Sprinkle with the parsley and Romano cheese before serving. Place a chicken breast on top of the pasta.

    Ratings & Reviews:


    Nutritional Facts for Olive Garden Parmesan Chicken on Garlic Linguini

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1218.3
    Calories from Fat 594
    Total Fat 66.1 g
    Saturated Fat 33.5 g
    Cholesterol 322.0 mg
    Sodium 1345.9 mg
    Total Carbohydrate 98.7 g
    Dietary Fiber 5.0 g
    Sugars 5.3 g
    Protein 51.3 g

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