Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Olive Garden Parmesan Chicken on Garlic Linguini Recipe
    Lost? Site Map

    Olive Garden Parmesan Chicken on Garlic Linguini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Member #610488's Note:

    This is a copycat version of Olive Garden's Parmesan Crusted Chicken.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Garlic Linguine

    Directions:

    1. 1
      In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, salt and pepper. Dip chicken first in egg mixture and then in potato mixture, coating all sides well.
    2. 2
      Heat oil in a large skillet over medium high heat. Add chicken and cook until browned (3 minutes per side). Remove chicken to baking sheet and place in 350 degree F oven for about 18 minutes or until internal temperature reaches 165 degrees F.
    3. 3
      While chicken is in the oven, add 1 tablespoon of olive oil to a large skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes.
    4. 4
      Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes.
    5. 5
      Stir in the remaining 1/2 cup of chicken broth, tomatoes and the cream, and simmer until sauce is reduced and thickened slightly (10 minutes). Add the butter and stir until melted.
    6. 6
      Pour the sauce over hot pasta. Sprinkle with the parsley and Romano cheese before serving. Place a chicken breast on top of the pasta.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Olive Garden Parmesan Chicken on Garlic Linguini

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1218.3
     
    Calories from Fat 594
    48%
    Total Fat 66.1 g
    101%
    Saturated Fat 33.5 g
    167%
    Cholesterol 322.0 mg
    107%
    Sodium 1345.9 mg
    56%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.3 g
    21%
    Protein 51.3 g
    102%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites