Olive Flavored Veggies With Potatoes
photo by Oparu
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 15 small yukon gold potatoes
- 3 garlic cloves
- 5 carrots
- 2 large portabella mushrooms
- 1⁄2 cup olives in brine
- salt and pepper
directions
- Wash and halve all of the potatoes.
- If using larger potatoes, cut them into bite-size pieces.
- Chop the garlic.
- Chop up carrots into bite size pieces.
- Using a deep skillet or saucepan over low-medium heat, put in the olive oil, potatoes, carrots, and garlic and cover.
- Wash and slice up the mushrooms.
- Add the sliced mushrooms, olives, and olive brine to the pan and cover.
- Let it cook for about 20 to 30 minutes (until the potatoes and carrots are ready). The brine will steam and flavor the ingredients.
- Add salt and pepper to taste. The olive brine might be salty enough so taste it before adding any salt.
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RECIPE SUBMITTED BY
Oparu
Canada