Old Wessex Oat Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 2 1⁄2 cups oat bran
- 1⁄2 cup raisins
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 3⁄4 cup milk
- 1⁄4 cup honey
- 1⁄4 cup pure maple syrup
- 2 tablespoons olive oil
directions
- Combine dry ingredients and mix well.
- Whisk remaining (wet) ingredients together.
- Add wet to dry ingredients and stir until moistened.
- Divide batter between 12 sprayed muffin cups and bake at 425 degrees for 10-15 minutes, or until golden brown and test done.
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Reviews
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Truly delicious bran muffins. They do firm up a bit if you let them cool in the pan, though they are delicious hot. I made a half batch with no raisins and all grade B maple syrup, and got five gorgeous muffin tops. So easy and quick to stir together, I believe I'll begin making these regularly. A very nice change from the usual oat bran hot cereal. I might even sneak in a tiny bit of maple extract next time to boost the flavor, or add a few dried blueberries. Really good, healthy recipe. Thanks, Messy.
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I really like the taste and texture of these. Delicious for a gluten-free muffin. They were a bit crumbly, but I was forewarned and used the paper liners in the muffin pan. Due to dietary restrictions, I substituted Agave Nectar for the honey and maple syrup, and used rice milk. And because I like them better, I used dried cranberries instead of raisins. Definitely a keeper!
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These muffins were really tasty and very easy to prepare. I didn't have any raisins on hand and I also used skim milk. They smell lovely and taste great also! I didn't find it crumbly, but I used an extra large egg so maybe that helped. Thank you so much for a great recipe, that was healthy and not gummy like most health muffins!
Tweaks
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I really like the taste and texture of these. Delicious for a gluten-free muffin. They were a bit crumbly, but I was forewarned and used the paper liners in the muffin pan. Due to dietary restrictions, I substituted Agave Nectar for the honey and maple syrup, and used rice milk. And because I like them better, I used dried cranberries instead of raisins. Definitely a keeper!
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.