Old Stand-by Deviled Eggs

READY IN: 5mins
Recipe by LorenLou

This has become the perfect deviled egg recipe for our family - the only one we use.

Top Review by Zanni

These were good deviled eggs! I chose this recipe because I was out of prepared mustard and only had dry mustard. I doubled the recipe, used light mayo, and cut up some dill pickles since I didn't have any relish. This recipe will be my new standby!

Ingredients Nutrition


  1. Cut the boiled eggs lengthwise and gently remove the yolks.
  2. Mash the yolks with a fork, but do not pack.
  3. Add remaining ingredients.
  4. Replace the filling, back into the egg whites.
  5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
  6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

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