Old Stand-by Deviled Eggs

Submitted by lorenlou

"This has become the perfect deviled egg recipe for our family - the only one we use."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 8

ingredients

• 4 hard-boiled eggs, shelled (obviously)
• 2 tablespoons mayonnaise
• 1⁄8 teaspoon dry mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon paprika
• 2 teaspoons sweet pickle relish
• salt
• white pepper

directions

1. Cut the boiled eggs lengthwise and gently remove the yolks.
2. Mash the yolks with a fork, but do not pack.
3. Add remaining ingredients.
4. Replace the filling, back into the egg whites.
5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

Reviews

[lazyme]

Yummy eggs. These were simple and really good. Thanks for sharing.

 

[Zanni]

These were good deviled eggs! I chose this recipe because I was out of prepared mustard and only had dry mustard. I doubled the recipe, used light mayo, and cut up some dill pickles since I didn't have any relish. This recipe will be my new standby!

 

[Stikchik]

I cut up some pickles instead of using relish cuz I can't get it here and I know that probably had to do with why I just "liked it." Thanks for the recipe, I will try it again when I can get relish!

 

[CountryLady]

These were good with just the right amount of heat from the cayenne. I'll probably use dill pickle relish next time. Thanx LorenLou!

 

[Sharon123]

My family enjoyed these deviled eggs! I put olives with pimentos on top and they looked so pretty and added alot of flavor. Thanks! I'm glad I picked this for the ingredient tag game!