Old Stand-by Deviled Eggs

Total Time
5mins
Prep 5 mins
Cook 0 mins

This has become the perfect deviled egg recipe for our family - the only one we use.

Ingredients Nutrition

Directions

  1. Cut the boiled eggs lengthwise and gently remove the yolks.
  2. Mash the yolks with a fork, but do not pack.
  3. Add remaining ingredients.
  4. Replace the filling, back into the egg whites.
  5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
  6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

Reviews

(5)
Most Helpful

These were good deviled eggs! I chose this recipe because I was out of prepared mustard and only had dry mustard. I doubled the recipe, used light mayo, and cut up some dill pickles since I didn't have any relish. This recipe will be my new standby!

Zanni May 05, 2008

I cut up some pickles instead of using relish cuz I can't get it here and I know that probably had to do with why I just "liked it." Thanks for the recipe, I will try it again when I can get relish!

Stikchik September 18, 2007

These were good with just the right amount of heat from the cayenne. I'll probably use dill pickle relish next time. Thanx LorenLou!

CountryLady May 20, 2004

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