Old Fashioned Parched Corn
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
2 ears
ingredients
- 29.58 ml lard
- 4.92 ml salt
- 2 ear dried whole corn, shelled
directions
- In hot skillet melt lard.
- Add salt and shelled corn.
- Stir until a rich golden brown.
- Remove from skillet and let cool.
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RECIPE SUBMITTED BY
Iowahorse
United States