Old Fashioned Bread Pudding Redux (Sugar Free)
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 59.14 ml all-purpose flour
- 59.14 ml Splenda sugar substitute
- 2.46 ml cinnamon
- 2.46 ml salt
- 1.23 ml nutmeg (less if grating your own)
- 2.46 ml vanilla extract
- 3 eggs, beaten (it is okay to use egg beaters here)
- 709.77 ml 1% low-fat milk (bring almost to boiling point) or 709.77 ml 2% low-fat milk, scalded (bring almost to boiling point)
- 473.18 ml bread, cubes (I use day old italian bread leftovers)
- 118.29 ml raisins (optional) or 118.29 ml dates (optional)
- 29.58 ml butter or 29.58 ml margarine
directions
- Combine flour, sugar, cinnamon, salt, nutmeg and vanilla extract in a 2-quart casserole.
- Add eggs, butter and scalded milk, blend well. DO NOT ADD EGGS TO HOT MILK THEY WILL SCRAMBLE, mix everything together then briskly stir in the scalded milk.
- Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.