Prep 5 mins
Cook 0 mins
This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically different, but looks like a good spice mix no less.
- 1 tablespoon celery seed
- 1 tablespoon whole black peppercorn (or mixed for fun?)
- 6 bay leaves
- 1⁄2 teaspoon cardamom
- 1⁄2 teaspoon mustard seeds (or ground mustard)
- 4 whole cloves (or 1/8 tsp ground)
- 1 teaspoon paprika
- 1⁄4 teaspoon mace
- 1 dash salt
- Combine the ingredients together in a spice grinder or food processor and grind until combined and powdery. Store in an airtight container/spice jar.