Total Time
Prep 5 mins
Cook 20 mins

This recipe has been handed down in my family for years. Great with beans and fried potatoes!

Ingredients Nutrition


  1. Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
  2. While grease is warming, mix dry ingredients.
  3. Add egg and enough milk to make with consistency.
  4. Remove pan from oven and drain grease into mixture.
  5. Mix well and add back to pan.
  6. Cook for approx 30 min or until toothpick comes out of center clean.
  7. Bread will be nicely browned.


Most Helpful

This was a good recipe with limited ingredients which made it very easy to make, and I use my iron skillet for baking many recipes,so I was right at home making this recipe.Thanks for a good recipe. Darlene Summers

Darlene Summers June 29, 2003

If you love ~real~'ll love this...thanks for posting! :)

lil' sis November 15, 2010

Omg..!Omg.!This is exactly how I make it and like you,i love it with beans and potatoes.Oh.!Yummo!To die for,no,i dont want sugar in my cornbread,if I wanted cake.Id make cake.Lol.This recipe is perfect.,i have your fabreze recipe in my tips book,but this tastes so much better.Lol.Thanks big sis,and I love your pic,grey hair and all.

STARTERWIFE January 17, 2008

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