Oka Ita (Tongan Ceviche)

Be the first to review
READY IN: 15mins
Recipe by ElleFirebrand

Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

Ingredients Nutrition

Directions

  1. Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
  2. Season and serve immediately.The ota ika will separate if not eaten on the same day.
  3. Serve with additional chillies on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a