Prep 10 mins
Cook 10 mins
Easy to make piecrust, made with vegetable oil, rather than shortening or butter.
- Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.
This was the first pie crust I had ever made and it turned out great. No need to use store-bought anymore!
I've been making this for years and it's an awesome so easy recipe