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Being a burger fanatic, I'm always on the lookout for new recipes. How great is it that one of the latest trends is adding fries or hash browns to your burger? Yum! I discovered this little gem on a recipe card from Super K. Although I haven't tried it yet, (I found it just yesterday!) I was excited to share it with you, as it's definitely at the top of my list. I suppose you could "cheat" and use frozen O'Brien potatoes instead of the hash browns and skip the bell peppers, but then you'd end up with only small bits of them, and miss out on the whole "fresh bell pepper" experience.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 4
The following items or measurements are not included:
95% lean ground beef