Oatmeal Walnut Raisin Cookies
photo by Miryam MS
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
24 cookies
- Serves:
- 22
ingredients
- 3⁄4 cup unrefined sugar
- 4 tablespoons butter
- 1⁄4 cup olive oil
- 1⁄2 teaspoon vanilla extract
- 1 egg
- 1⁄2 cup whole wheat flour
- 1⁄4 cup barley flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 cup raisins
- 1⁄2 cup chopped walnuts
- 1 1⁄2 cups oats
directions
- Preheat oven to 350°F Put parchment paper on two cookie sheets.
- In a large bowl combine sugar, brown sugar, butter, canola oil, egg and vanilla. Blend well.
- Add flours, baking soda, and cinnamon. Mix well.
- Add nuts, oatmeal and raisins. Drop dough by rounded teaspoonfuls 2 inches apart, flatten slightly with the back of the spoon, and bake between 8-12 minutes.
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Reviews
-
These were really good! I was looking for a cookie with some sort of nutritional value and this hit the mark. I used spelt flour instead of wheat since that is what I had on hand and coconut oil instead of canola which gave them just a hint of a coconut flavor. Next time I think I'll try using agave and a little molasses instead of the sugars. Nice cookie, thanks!
Tweaks
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These were really good! I was looking for a cookie with some sort of nutritional value and this hit the mark. I used spelt flour instead of wheat since that is what I had on hand and coconut oil instead of canola which gave them just a hint of a coconut flavor. Next time I think I'll try using agave and a little molasses instead of the sugars. Nice cookie, thanks!
RECIPE SUBMITTED BY
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This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.