Oatmeal Walnut Raisin Cookies

READY IN: 25mins
Recipe by Miryam MS

Chewier texture with the old fashion rolled oats, if you want it more crispy add the quick-cooking rolled oats. They are yummy either way!!

Top Review by Pickles McGee

These were really good! I was looking for a cookie with some sort of nutritional value and this hit the mark. I used spelt flour instead of wheat since that is what I had on hand and coconut oil instead of canola which gave them just a hint of a coconut flavor. Next time I think I'll try using agave and a little molasses instead of the sugars. Nice cookie, thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Put parchment paper on two cookie sheets.
  2. In a large bowl combine sugar, brown sugar, butter, canola oil, egg and vanilla. Blend well.
  3. Add flours, baking soda, and cinnamon. Mix well.
  4. Add nuts, oatmeal and raisins. Drop dough by rounded teaspoonfuls 2 inches apart, flatten slightly with the back of the spoon, and bake between 8-12 minutes.

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