Prep 10 mins
Cook 15 mins
Chewier texture with the old fashion rolled oats, if you want it more crispy add the quick-cooking rolled oats. They are yummy either way!!
- Preheat oven to 350°F Put parchment paper on two cookie sheets.
- In a large bowl combine sugar, brown sugar, butter, canola oil, egg and vanilla. Blend well.
- Add flours, baking soda, and cinnamon. Mix well.
- Add nuts, oatmeal and raisins. Drop dough by rounded teaspoonfuls 2 inches apart, flatten slightly with the back of the spoon, and bake between 8-12 minutes.
These were really good! I was looking for a cookie with some sort of nutritional value and this hit the mark. I used spelt flour instead of wheat since that is what I had on hand and coconut oil instead of canola which gave them just a hint of a coconut flavor. Next time I think I'll try using agave and a little molasses instead of the sugars. Nice cookie, thanks!