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    You are in: Home / Recipes / Oatmeal Raspberry Bar Cookies Recipe
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    Oatmeal Raspberry Bar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Shirl (J) 831's Note:

    I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Butter a 8" sq pan and set aside.
    3. 3
      Mix all the ingredients together except the Jam.
    4. 4
      Press 2 cups of the mixture into the bottom of the prepared pan.
    5. 5
      Spread jam to within 1/4" of the edge.
    6. 6
      Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
    7. 7
      Bake 35 to 40 minutes and allow to cool on rack before cutting into 2x1-1/2" bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on November 20, 2012

      55

      Very good and so easy. The cookies part is slightly chewy and slightly crispy. Keeper recipe. Thank you very much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      I made these last night and they are all gone already. I'm afraid I cannot bake this because I will eat the whole pan. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      55

      Forgot to rate it when I posted my review. 5 stars definitely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Oatmeal Raspberry Bar Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 39
    31%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.3 g
    37%
    Protein 1.7 g
    3%

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