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    You are in: Home / Recipes / Oatmeal Breakfast Cake Recipe
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    Oatmeal Breakfast Cake

    Oatmeal Breakfast Cake. Photo by Redsie

    1/7 Photos of Oatmeal Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Marlene.'s Note:

    I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Coat a 12 cup bundt pan with cooking spray.
    3. 3
      Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
    4. 4
      In separate bowl, whisk together oil, buttermilk and eggs.
    5. 5
      Add buttermilk mixture to dry ingredients and whisk until combined.
    6. 6
      Pour batter into prepared pan.
    7. 7
      Bake 40 minutes or until wooden pick inserted in the center comes out clean.
    8. 8
      Cool on a wire rack for 5 minutes.
    9. 9
      Remove from pan; cool completely on wire rack.

    Ratings & Reviews:

    • on August 13, 2008


      Per DH's instruction I am giving this 5 stars :). His logic: contains oatmeal (1 star), graham crackers (2), yummy bundt-pan crust (3), blueberries (4 had some frresh and added 'em), and cake for breakfast (5). LOL these are a few of his favorite things! I omitted the white sugar and added the berries and 1 t vanilla, and used applesauce like Maito and egg sub for 2 of the eggs. This is a great base recipe that you can alter according to your mood--coconut and coconut extract, dried cherries and almond get the idea. Thanks for posting! Made for Healthy Choices 2008.

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    • on May 22, 2008


      Just made this earlier today and I found it to be really similar to banana bread, only without a banana flavor. It was easy and quick and I will definitely make this again. I was thinking I might add some pumpkin puree sometime too. I did add the walnuts like you suggested in your intro, and white whole wheat flour. Thanks for a good standby recipe.

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    • on May 08, 2008


      I knew I'd enjoy this cake since I recently made Graham Cracker Pancakes (By Elaine Ann) and loved them. I used quick oatmeal since that's what I had on hand. The oatmeal's nubbiness fooled me into thinking I was eating coconut (which I love) but without the calories. We've been enjoying this for breakfast, snacks, and dessert. Mine turned out just like the photo, too! Thanks Marlene, for posting. Roxygirl

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    Read All Reviews (8)


    Nutritional Facts for Oatmeal Breakfast Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.4 g
    Cholesterol 40.2 mg
    Sodium 239.3 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.8 g
    Sugars 16.6 g
    Protein 3.6 g

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