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1/7 Photos of Oatmeal Breakfast Cake
I clipped this from the newspaper, gave it a try and it's delicious! Very moist and flavorful, it could be served any time! After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! You could even drizzle it with a confectioners icing to dress it up. People are so creative, you could probably add just about anything to call it your own! :) Freezes well too!
Units: US | Metric
Serving Size: 1 (65 g)
Servings Per Recipe: 16