Oat Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 egg
- 1⁄2 cup Splenda brown sugar blend
- 1 1⁄4 cups nonfat milk
- 1⁄3 cup unsweetened applesauce
- 1 cup whole wheat flour
- 1⁄4 teaspoon salt
- 4 teaspoons baking powder
- 1 cup oat bran
directions
- Preheat oven to 425 degrees.
- In large bowl, beat together the egg, sugar, milk and butter.
- Mix into the milk mixture the flour, salt and baking powder.
- Batter may be lumpy.
- Fold in one cup wheat germ.
- Spoon mixture into greased muffin tins.
- Bake for 20 minutes.
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RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.