Oat Bran Muffins

READY IN: 30mins
Recipe by karen_foote

Healthy, easy to make muffins.

Top Review by cook girl

I was interested in this recipe because it didn't have flour. I made several changes--I substitutes fresh cranberries for the sultanas as well as about a tablespoon of chopped candied ginger. I added about 1/4 t. of both ground ginger and cloves. The cooking temperature and time, however, were no where's near what was needed to cook these. After the 25 minutes at 200, I could still see the milk. I upped the temp to about 350 and cooked at least 15 more minutes (I lost track of the exact time because I kept adding). The good news is, they turned out well! They are obviously VERY healthy and not everyone's cup of tea, but they are just for me and Iike them.

Ingredients Nutrition

Directions

  1. Preheat oven to 200.
  2. Combine all dry ingredients in a large bowl.
  3. Add eggs, milk, oil and vanilla and stir until just combined.
  4. Bake for 20-25 minutes.

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