Oat Bran Muffins

Chef #800672's Note:

Healthy, easy to make muffins.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 12 Muffins

• 2 ½ cups oat bran
• 2 ½ teaspoons baking powder
• ¼ cup raw sugar
• 1 cup sultana
• 2 eggs
• 1 cup skim milk
• 2 tablespoons oil
• ½ teaspoon vanilla essence

Directions:

1. Preheat oven to 200.
2. Combine all dry ingredients in a large bowl.
3. Add eggs, milk, oil and vanilla and stir until just combined.
4. Bake for 20-25 minutes.

Reviews

[cook girl]

I was interested in this recipe because it didn't have flour. I made several changes--I substitutes fresh cranberries for the sultanas as well as about a tablespoon of chopped candied ginger. I added about 1/4 t. of both ground ginger and cloves. The cooking temperature and time, however, were no where's near what was needed to cook these. After the 25 minutes at 200, I could still see the milk. I upped the temp to about 350 and cooked at least 15 more minutes (I lost track of the exact time because I kept adding). The good news is, they turned out well! They are obviously VERY healthy and not everyone's cup of tea, but they are just for me and Iike them.