Oat Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 2 1⁄2 cups unbleached flour
- 2 cups oat bran (not flour or flakes)
- 4 teaspoons baking powder (suggest Hain's)
- 2 teaspoons baking soda (aluminum free)
- 1⁄2 teaspoon salt
- 2⁄3 cup light olive oil (extra virgin, cold pressed, can replace some of this with applesauce)
- 4 ripe bananas
- 8 ounces Egg Beaters egg substitute
- 1⁄2 cup skim milk
directions
- Mix dry ingredients.
- Mix wet ingredients.
- Combine the two.
- Mix just enough to get the dry ingredients wet.
- Bake in a preheated oven at 400 degrees. 20 - 25 minutes or until toothpick comes out clean.
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