OAMC Chicken Alfredo Pizza

Submitted by AprilShowers

"This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy!"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 1 pizza
• Serves: 4

ingredients

• Alfredo Sauce

• 1⁄4 cup butter
• 1 cup heavy cream
• 2⁄3 cup freshly grated parmesan cheese
• salt and pepper, to taste

• Pizza

• 1 pizza crust
• 10 large fresh spinach leaves, rinsed and dried
• 2 boneless skinless chicken breast halves, cooked and shredded
• 1 cup mozzarella cheese, grated
• 1 cup swiss cheese, grated

directions

1. For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil. Simmer 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat.
2. For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
3. Spread Alfredo sauce evenly over crust.
4. Arrange spinach leaves over sauce.
5. Add chicken and sprinkle with cheeses.
6. Freeze, covering pizza with plastic wrap and heavy foil.
7. Serving Day: Place frozen pizza on pizza stone or baking pan and thaw. Preaheat oven to 450 degrees. Bake 15 minutes or until bubbly.

Reviews

[Debber]

We LOVED this, and my only complaint is that we wanted MORE! I adjusted the recipe a bit (to suit our tastes) and used the bacon as suggested. I didn't use as much cream for the sauce, and only one half-breast. Also, used PepperJack cheese to kick up the heat a bit...uymmm! *My Three Chefs Nov 09 OAMC Theme*