Nutty Spinach Dip
- Ready In:
- 1hr 1min
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1 cup ranch dressing, such as Hidden Valley Ranch Low-Fat Original
- 10 ounces frozen chopped spinach, thawed and well drained
- 2 tablespoons dry vegetable soup mix
- 2 tablespoons walnuts, chopped
directions
- Combine all ingredients in medium bowl.
- Cover and refrigerate at least one hour.
- Garnish with a few chopped nuts.
- Serve with fresh vegetables or stuff into cherry tomatoes or mushroom caps.
- Cook time is chilling time.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.