Nutty Pesto Pizza
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 twelve-inch pizza
ingredients
- 1⁄2 cup pesto sauce (homemade or commercial)
- 1⁄2 cup pizza sauce
- 1 (12 inch) pizza crusts (Boboli)
- 4 -6 plum tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded havarti cheese
- 1⁄2 cup fresh shredded parmesan cheese
- 1 (4 ounce) package goat cheese, crumbled
- 2 tablespoons pine nuts
directions
- Spread pesto and pizza sauce over pizza crust.
- Top with tomato slices and the rest of the ingredients.
- Bake in a 425° oven for 10 minutes or until cheese is bubbly.
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