Total Time
20mins
Prep 5 mins
Cook 15 mins

The aroma travels right into your senses !!

Directions

  1. Melt the butter over medium high heat.
  2. Allow to boil until lightly browned (do not burn).
  3. Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
  4. Steam the asparagus to the desired tenderness.
  5. Serve warm with the butter sauce ladled over it.
Most Helpful

This is a very nice change from plain steamed asparagus! The browned butter does have a nutty flavor. (to the previous reviewer-It doesn't say it has nuts, it says NUTTY FLAVORED) :) Also liked the addition of the garlic. A great side for a leg of lamb. Made for Let's P-A-R-T-Y! December Cooking Event 2009.

Outta Here December 26, 2009

there is nothing about nuts in the directions???

wanda.adcock December 23, 2008