Nutty Flatbread

Submitted by Rhodes Bake-N-Serv

"This flatbread is great by itself or the perfect addition to any meal. Source: http://www.rhodesbread.com/recipes/view/nutty-flatbread"

 

• Ready In: 33mins
• Ingredients: 7
• Serves: 8

ingredients

• 8 rhodes dinner rolls, thawed to room temperature
• 1⁄4 cup olive oil
• 12 slices cooked bacon, cut in small pieces
• 7 -8 ounces brie cheese, sliced thin
• 1⁄2 cup honey
• 1⁄2 cup chopped walnuts
• sea salt

directions

1. Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
2. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
3. Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste.