Nutty Chocolate Fudge

Submitted by AmyZoe

"This was an easy fudge and a delicious fudge. I skipped the step where you put foil inside the pan--the nonstick coating was plenty to keep the pan clean, and I was more concerned with getting foil stuck in the fudge. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 81 pieces
• Serves: 81

ingredients

• 7 ounces marshmallow creme
• 2⁄3 cup fat-free evaporated milk (I used regular)
• 1⁄2 cup butter, cubed
• 2 teaspoons vanilla extract
• 3 cups semi-sweet chocolate chips
• 2 cups chopped pecans or 2 cups walnuts, toasted

directions

1. Line a 9 inch square pan with foil and coat foil with cooking spray. Set aside.
2. In a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
3. Cook and stir over medium heat until smooth. Bring to a boil and boil for 5 minutes, stirring constantly.
4. Remove from the heat and add vanilla.
5. Stir in chocolate chips until melted. Add pecans. Pour into prepared pan.
6. Refrigerate 2 hours or until firm.
7. Using foil, remove fudge from pan and carefully remove foil.
8. Cut into 1 inch squares. Store in refrigerator.